In My Kitchen

From Heather's Kitchen

Rigatoni Casserole
Chicken Salad Club Sandwiches
Chicken Marsala
Anniversary Chicken
Chicken Enchilada Soup
Pork Lo Mein
White Castle Style Sliders

Recipes To Use Up a Lot Of Eggs

For Christmas my kids bought me the pasta making attachment for the Kitchen Aid Mixer.  I'm trying to use it each week, to see what all I can do with it.  :-)

Making Pasta (lasagna & fettucini)
Mushroom Ravioli

Freezer Cooking
8 Meals from a 10lb Log of Ground Beef

The Farm's Recipe Drawer

When we bought the farm from my mother in law, it came with a recipe drawer.  Her recipes, recipes from aunts, friends, sister in laws, mostly in family members handwriting. This year my daughter and I are on a mission to try each of the recipes in the drawer.

As we worked through the drawer, some of the ingredients used were unfamiliar to us - these are the explanations we came up with.

Strawberry Shortcake
Raspberry Cake
Sour Cream Cookies

Probably the most "interesting" recipe ever. Baby food carrots, olives, instant coffee - all in one recipe:
Seville Pot Roast
(I asked my mil about this recipe, and she doesn't know how it got in the drawer, she never made it)

From The UCCA Cookbook
(A cookbook made by the women involved with the Union County Christian Academy, the small christian school in New Columbia Pa that my husband graduated from)
Stuffed Frankfurters
Lemon Lime Cake

Preserving (Fermenting, Canning, Etc)
Crock Pickles
Spaghetti Sauce in the Crock Pot


Baking eggs in a muffin tin for breakfast sandwiches
Cinnamon Swirl French Toast

Baked Goods:

Twix Bars

**No Mess Cake Decorating Bags - this is brilliant!!

Pumpkin Cupcakes with Spiced Cream Cheese Frosting
Peanut Butter Eggs
Resurrection Cookies
Acorn Scacks

Not Food

Home Made Ice Packs

Meal Planning

How To Buy Fresh Sweet Corn