Boneless chicken breasts marinated in Teriyaki sauce,
then topped with ranch dressing, bacon, and thick slices of cheese
- Boneless Chicken
- Teriyaki Sauce
- Ranch Dressing
- Cheese (Cheddar was on the original recipe, but I often use colby jack)
- Bacon or bacon bits
Marinate the chicken in teriyaki sauce.
Place in a baking pan, top with a tsp or so of ranch dressing, cheese, and bacon or bacon bits. (Maple smoked bacon from Sam's club is fabulous on this) Thinly sliced green onions on top are optional too.
Bake at 350 for about 25 minutes, or until chicken is cooked through and cheese is bubbly on top.
It's a weird combination of ingredients, but trust me - it's good! A favorite here. This is also a great meal to make a lot of in advance, flash freeze, and cook later.