Corn Fritters

Thanks to Aunt Natalie, I have finally made a good corn fritter!  

The Recipe

2 cups fresh corn
2 eggs, beaten
mix together well

In a separate bowl mix:
3/4 cup flour
1 tsp baking powder
1/2 tsp salt

Mix the dry ingredients into the corn.

Fry in  hot oil, about a minute and a half on each side.

(I use a cast iron pan and about half an inch of oil)


I served them with local maple syrup - and I'm pretty sure I will be making these a lot over the next two weeks while the corn is on!

Want to learn more about sweet corn season here on the farm?  

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