Thanks to Aunt Natalie, I have finally made a good corn fritter!
The Recipe
2 cups fresh corn
2 eggs, beaten
mix together well
In a separate bowl mix:
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
Mix the dry ingredients into the corn.
Fry in hot oil, about a minute and a half on each side.
(I use a cast iron pan and about half an inch of oil)
I served them with local maple syrup - and I'm pretty sure I will be making these a lot over the next two weeks while the corn is on!
Want to learn more about sweet corn season here on the farm?
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