My friend Annie shared this recipe with me, and it was a big hit here last night. :-)
Pork Lo Mein
1/2 pkg whole wheat spaghetti, uncooked
1/4 cup Kraft Signature Asian Sesame Dressing
1 lb. (450 g) pork tenderloin, cut into strips
2 cloves garlic, minced
3 cups frozen stir-fry vegetables, thawed, drained
1/2 cup 25%-less-sodium beef broth
1 Tbsp. Kraft Light Smooth Peanut Butter
1/4 cup lite soy sauce
2 Tbsp. chopped cilantro
COOK spaghetti in large saucepan as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add
meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter;
stir-fry 3 to 4 min. or until meat is done.
DRAIN spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly.
Spoon onto platter; sprinkle with cilantro.