Cowboy Candy
How hot these are depends on the peppers you use. I just used a variety from my garden, not bothering to follow the exact recipe for types of peppers. These are sooooo good. I use them in omelets, on sandwiches, on salads...
3lbs Jalapenos [or mixed hot peppers]
2C Apple Cider Vinegar
6C Sugar
1/2t Turmeric
1/2t Celery Seed
3t powdered garlic
1t cayenne pepper
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This is what my peppers looked like in the food processor.
I haven't tried these on a roast yet - but I'm told they are excellent in place of the pepperoncini in this recipe:
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