Recipe from the peppermint plum blog. They are easy, and really good!
48 Club Crackers
1 c. graham cracker crumbs
1/3 c. sugar
3/4 c. brown sugar
1/3 c. milk
1/2 c. butter
1 1/2 c. semi-sweet chocolate chips
Layer crackers on bottom of pan
Cook sugar, milk, and butter over high heat. Add graham cracker crumbs, bring to a boil, let boil for 5 minutes to make caramel.
Pour over crackers, immediately top with more crackers, then top with melted chocolate.