Wine slushies made three ways:
On the far right is a tart red wine slushy made with a local red wine and simple syrup, blended, and froze frozen. In the middle is a peach wine, mixed with frozen peaches and a cup of rum, blended, and froze. (I'd knock the rum down to half a cup next time, this one is a bit strong... ) and on the far right is red cat wine, poured into a flat container and sat in the freezer overnight. This morning I pulled a fork through it to "stir" it into a slush.
