Harvesting & Cooking Bok Choy - Recipes
Bok Choy in my garden. The reality, weeds and all. :-)
I should have harvested this a bit sooner - although I'm using it now and it's still fine, it's apparently better when it is younger, and smaller. This is a QUICK crop - and it likes cool weather - doing best in early spring and late fall.
Use Bok Choy in: Salads, as greens in your sandwiches, in omelets, soups, and stir frys.
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