I most often use this on a pork loin. Coat the entire loin in this seasoning, cook it low and slow all day, then pull it apart with forks, letting it sit in the juices so the pulled pork re-absorbs the liquid and seasonings. We often add bbq sauce to this meat when making sandwiches, or use it as is in tacos.
I typically cook a large loin like this, then package it in quart zip lock bags to freeze and use throughout the month. And when I mix up the seasoning, I tend to make enough for a quart jar full. It stores well in the pantry. To make a quart jar, take the recipe below x4 .=======================
Pulled Pork Seasoning Recipe
Use 1 tablespoon each of:
cumin
garlic powder
chili powder
cayenne pepper
salt
ground pepper
paprika
garlic powder
chili powder
cayenne pepper
salt
ground pepper
paprika
And add:
1/2 cup brown sugar
1/2 cup brown sugar
The cayenne and chili pepper will add a bit of a kick - you can use a little less of those if you don't like spice. But if you are adding a sweeter bbq sauce to the pulled pork, it will usually balance out nicely as is.
I toss all of my ingredients into my ninja and mix them thoroughly.
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Great recipe!
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