Menu Plan Monday 4/28/14


Monday - 
Soup & Sandwiches
(Using up assorted leftovers)

Tuesday- 
Trying a new recipe- 
Buffalo Chicken Spaghetti , rolls, salad
(It's buffalo chicken dip served over pasta)

Wednesday - 
Pork Picata, mac & cheese, salad

Thursday - 
Grilled chicken sandwiches, on ciabatta bread, salad

Friday - 
Home Made Calzones

Saturday - 
Grill night.  Hamburgs, hotdogs, chicken, pineapple

Sunday - 
Turkey, Mashed potatoes, corn, stuffing, rolls, strawberry jam

Last week when I cleaned out the freezer and pantry, I made note of any meals I saw that I could make with the ingredients on hand.  I posted a list on the freezer - 





Crockpot Stroganoff


We've been really busy this spring.  In addition to the farm, the kids are doing both track AND drama, and football practices have already begun, in addition to cheer banquets, fundraisers...  this is a season for us, and one we're enjoying immensely, even if it is a bit chaotic.  We're very aware that in two years all of our kids will have graduated high school and our lives will be very different, so were enjoying every minute of this season while it's here.

I'm so thankful for my crock pot.  I almost always have more time in the mornings - it's the afternoons that are super busy.  Last week I threw stroganoff in the crock pot, and it was sooooooo good.  I prefer it this way.  It gave the flavors all day to meld together, and the meat tenderized.  It's much better than making it "fresh" in the evening!

Of course I never measure for stuff like this - so this is my "recipe" followed by a revised Betty Crocker version that gives those of you who need numbers a guideline to work with.  :-)

Crockpot Stroganoff

Beef.  Either leftover roast, or my beef cubes, or a roast cut into strips... Whatever you have, or whatever is on sale.  :-)  Brown with some Worcestershire sauce, salt & pepper., dump in crock pot.

Mushrooms, sliced & sauteed in butter, salt, and garlic 
A sweet onion,  sliced & sauteed in butter, salt, and garlic 
Dump in crock pot on top of meat.


Beef broth (I love the Tones Beef Base)
A container of sour cream
If this looks good enough to you, dump it in the crock pot.

If you like your broth a little thicker, whisk in some flour - maybe 1/4 of a cup - before putting in the crockpot.  Not too much.  It will thicken as it cooks, and you do not want paste.  A dash of cornstarch would work too.

Cook on low.  

That's it!  At supper time all I had to do was make some pasta and a vegetable.



Tones Beef Base.  I use this, and the chicken, a LOT in my kitchen.  I get them at Sams club, the containers last a long time.

The Betty Crocker Version
(For those of you who like measurements in their recipes)
1 1/2 pounds beef sirloin steak, 1/2 inch thick
ounces fresh mushrooms, sliced (2 1/2 cups)
medium onions, thinly sliced
garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
teaspoon Worcestershire sauce
1/4 cup Gold Medal® all-purpose flour
1 1/2 cups sour cream
cups hot cooked egg noodles

Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Makes 6 servings

On The Farm This Week 4/17/14


The Goats:
We sold two of the nannies last week.  :-(  They were two we bought from our Greek friend, and they were not good moms, and did not have much milk.  So off to market they went.  We got good prices for them, but I hated selling them.  I wish I could keep them all as pets.

The babies are all getting big!  Two of them are billies, we're selling them next week.  :-(
I need to figure out what to do about my billy (Horton).  I love him.  He's a huge kiko, super friendly with spots..  but he's the father of the 6 new baby girls that I want to keep.  So do I sell the babies, sell Horton and replace him, or do I run two goat herds with two different billies.  I like option 3 - but pens are an issue.  Maybe I can split the current pen in half and build a new shelter on the other end, and get a second billy goat...

Everyone just had their cd&t shots, were wormed, and got their feet done last week.
Facebook Status - #farmlife - the rain started early today, cutting into our plans. Which means we still have a lot of fence down. But we did get all but one of the horses wormed, all the goats got cd&t, wormed, & their feet trimmed, we picked up a lot of trash, & burned piles of sticks/debris & garbage, raked stones, cleaned up the porch.. and made a VERY long spring project list. It's a start!

Spitting image of her mom.  Piper, the mom, is the one we raised in the house years ago.  She is a cashmere goat. 

The Horses
Kase, on the day he arrived- April 4th.  We adopted him from Appalachian Horse Rescue.

This week.  You can literally see him gaining weight day by day.  He's gorgeous.  Skittish yet - any little noise makes him jump.  And he's VERY protective of his food, you can guess he was starved at one time - he acts as if he's never going to be fed again, even though he has constant hay, grain twice a day, and treats every time I walk past.  I adore him of course.  He's still dealing with some mild rain rot, I'm brushing him every other day and I used MTG on him the other day.

The other 3 horses are out in the front pasture, with the cows.  The back fence is down for repairs, so they will stay there until the fence is fixed, then we'll move then out back to get to know Kase before we let them all run together.
 
Someone - and I would assume that would be Dan's horse - kicked out the back of the cow shelter...  repairing that is on our neverending to do list.


The Cows:
Milo is 1 month old now.  When we first got him, his feet were turned under, but you'd never know it now.  
Milo just a few days old, with his feet turned under.

The black calf here is a heifer, she belongs out front with the others but keeps escaping the fence.  Mickey is walking to me for a treat - he belongs out front too, but we're waiting for the horses to move back where they belong.  Wendell is the only one who actually belongs in this pen..  in a few more weeks, Milo will move up here to join him and we'll get a new baby.

Betsy, in the front, is 2 years old now.  She was one of a set of boy girl twins, so there's a 92% chance she's sterile  :-(  The other two girls in this pic we bought last fall, to breed.

The Poultry

I still have two baby silkies in the brooder in the garage.  They are getting pretty big now.

The chicken coop hasn't been cleaned out all winter, and desperately needs attention.  We're going to expand the run this spring, hopefully soon, so that they have more grass here.  Currently I have FOUR roosters.  :-(  3 are from babies that hatched last year, I will sell at least two of them.

We bought 3 peacock babies this winter. Two are males, one is female, so we will sell at least one male.  If I find an older male at the amish sale this week-end, I might buy him and sell both of these males - we'll see.  Building the new peacock run is high on my to do list - I'm hoping to get that done next week.

General/Misc

The small round pasture outside of the horse shelter
It's been a muddy mess.  The pasture is greening up, but not as quickly as we'd like.  I saw a neighbor mowing grass today and was actually jealous..  not because I want to mow, but because I want that much grass for the animals!  A lot of our pastures need to be reseeded.

Working on fence repairs.  We borrowed a gas powered post hole digger, and it's awesome.  But it's still going to take some time to get all the repairs done around here.


Chewy Molasses Cookies

I've been on a search for how to make flat, bakery style, cookies.  I still haven't found the secrets I'm looking for, but in the process I found this cookie, which is pretty much perfect.    Now If I could just figure out how to get my sugar and chocolate chip cookies to be this texture!


Chewy Molasses Cookies
Makes  2 dozen 

Mix:
12 Tbsp (1 and a half sticks) butter, melted
1 cup sugar
¼ cup molasses

Beat, then add to above:
1 egg

Mix separately, then add in to wet ingredients & mix together :
1 ¾ cups  flour
½ tsp ground cloves
½ tsp ground ginger
1 tsp ground cinnamon
½ tsp salt
½ tsp baking soda

Bake at 350 for 8-10 Minutes.  The outside should look dark and firm, but he centers might be a bit soft.  

I recommend baking on parchment paper.

Leave plenty of room between cookies - these will spread a LOT.  The dough will be very sticky and wet, and this will make a flat, chewy, cookie.

Above - slightly puffy right out of the oven
Below: Chewy & Flat



Three Sisters Garden

How To Plant & Harvest A Three Sisters Garden
[Including Recipes]

Menu Planning Monday


Monday - Grilled Chicken & Salads  (the guys had the chicken on rolls as sandwiches, us girls had it sliced on our salads.  The guys had chips too)

Tuesday - Celine Dijon Chicken, baked sweet potatoes, Mixed veggies

Wednesday - Taco Night 

Thursday - Pasta Night - I think I'll do a simple spaghetti & meatballs this week.

Friday - Homemade Calzones for the kids, Dh and I out with friends.

Saturday - Soup - Chicken Corn

Sunday - pork chops and stuffing layered in a crock pot and left to cook while we are in church.  Mashed potatoes

Monday - Grilled chicken, baked sweet potatoes, Salad



Super Simple Make Your Own Thin Mints

I learned how to make these from a woman in our church, at an Apples Of Gold class.  :-)

Ritz Crackers
Mint Chocolate Melting Wafers

That's it.  Really.

I get the wafers at Ac Moore.  They go on sale for $1.77 a bag, and when they do, I stock up.  do not like the chocolate wafers from Michaels - they are too waxy, in my opinion.

I found Ritz crackers at our grocery outlet (Wengers in Mifflinburg)

You can melt the chocolate in the microwave - just make sure the bowl and spoon are COMPLETELY dry.  One speck of water can make chocolate seize.

We don't have a microwave here (no big health reason, I just got tired of them dying, and we don't really use it..  a counter top convection oven was under $40 and works better for reheating food)

I have a melting pan similar to this one. I paid under $20- check Michaels or JoAnns and use a coupon for a good deal on one.  If you melt a lot of chocolate (we make a LOT of peanut butter eggs each year) it's well worth the investment.

To coat the crackers, drop them in, then lift out with a fork, shaking the cracker back and forth gently to even out the chocolate and remove the excess.  Then place on wax paper, or parchment paper, to dry.