Covers UP ceiling paint


This stuff is awesome! Dan still wont let me take the dropped ceiling out of the kitchen, and a magic eraser wasn't enough to clean up the metal tracks the tiles sit on. They had yellowed. This stuff made the ceiling look almost new, and SO much cleaner! It covered the water spots in the hall ceiling too. $7 a can, its not cheap, but it was worth it. It sprays straight up, it is meant for ceilings.

(my FB post last week)

A week later, I can see it is a bit splotchy around my stove, where the ceiling was a bit blackened from a cooking error awhile back..  I think a second coat might fix the splotchiness, but even if not, it looks SO much better as is!

Table Before & After

I need a smaller table in my kitchen.  We eat all of our meals in the dining room, so a full size table just isn't needed.  Plus, the table in my kitchen was Dan's great great Aunts, and I don't want it getting too banged up..  I'd rather put it away in the attic safely, and save it for when the kids are grown and one of them needs a nice table.

So I found this one at the Amish Sale.  It wasn't as cheap as my past deals, but it was a good price.
The chairs that came with it I did not like, so I bought the chairs on the right as well - also at the sale.

Cranberry spray paint, coated with black paint that I wiped off with a dry cloth, and antique walnut stain on the top (after sanding it lightly).  The chairs got a coat of the stain too.


Corn In the Kettle - Take Two

We did a second "Corn Day" here at the farm.  It went so fast - we were done by 11am!

We had a large crew - a lot more kids were helping this time around.  Many hands make light work!

Addie was happy to "help" some more too!

The Cutting Station


Luke removing the corn from the kettle

from the kettle, into coolers of cold water
 
Mainly spectators, they came to watch, then hung around to chat for a bit.  :-)

Coffee Mugs I loved -

Found these in the Shady Maple Gift Shop -

Front - A Happy Home is is made with Love
Back - and Caffeine, Lots and lots and lots of Caffeine

Front - God First
Back - Coffee Second


I was not impressed with the restaurant, but the gift shop here (which is the entire downstairs and roughly the size of our mall here at home!) was a lot of fun to browse.


Sidewalk / Grass Edger

I LOVE this thing.  It's easy to use, and cleans the sidewalks up so nicely! 

This post keeps showing up as one of the most popular on my blog - and it's one of the least informative posts here.  I feel bad about that.  But I don't know what to tell you..  I think it came from QVC more than 20 years ago.

My mother in law gave this to us years before we moved to the farm.
We moved to the farm nearly 20 years ago.  
The edger still does a great job.


Amazon has a sidewalk edging tool - but it does not look like mine, and I have no idea how well it works.  It's pricey!  If I were going to spend more than $30 for this one, I think I'd be tempted to spend the extra and pay the $60 (it's on sale right now)  for the electric one..  but again, I have no idea how well  they work.








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Crock Pickles

I read about Crock Pickles in The Dirty Life, and couldn't wait to try it!

Pickles in the brine

I have seen pickle lids for crocks, and never knew what they were!  They are discs with holes in them, that fit in the crock to hold the pickles down in the brine.  I opted for fabric weighted down with some corel ware.

The crocks, back on the shelf in my kitchen - same place I store the crocks when they are empty...




OPEN CROCK DILL PICKLES
Printed from COOKS.COM

grape leaves
fresh dill leaves, stems or seeds
mixed pickling spices
12 lbs. freshly picked cucumbers
Pickling solution
2 gallons cold water
1 pint vinegar
1 lb canning or Kosher salt
In a 4 gallon crock with a lid, place a layer of grape leaves, then one of fresh dill leaves, stems and/or seeds. Over these, scatter 1 oz. mixed pickling spices. Fill with evenly sized cucumbers to within 2 or 3 inches of top.Scatter another ounce of spices, another layer of dill, and then a layer of grape leaves. Over this, pour a mixture of 2 gallons of filtered cold water (do not use chlorinated or adulterated tap water or the pickles will not ferment properly), 1 pint of vinegar (any kind), and 1 pound of canning or Kosher salt.
Weigh down using a heavy crockery weight or a dish with a brick over the top. If a stone is used, be sure it isn't limestone. The pickles should be weighted down to keep them submerged under the liquid.
If the temperature is kept about 86°F, fermentation will be complete within about 2 weeks (if cooler, fermentation will take longer).
Pickles should become a dark green, but should not be slimy. At the end of the curing, the pickles may be put up in sterilized canning jars.
Fill the jars with cured pickles. Fill the sterile jars with fresh pickling brine (same as above) flavored with a little spice and dill.
This original recipe, which uses a traditional method of making fermented pickles, does not call for additional processing. If proper techniques are used, the traditional method of making pickles may be used with good success. New recommendations, however, call for pickles to be processed in a boiling water bath canner for 10 minutes (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.

Glass Cleaner Recipe

I mixed up a batch of glass cleaner this week, and finally remembered to take a pic of the ingredients, to update this old post with the recipe.  Nothing fancy..  super easy to make, and this works SO well!  I used it to clean my car this week, it did a great job there too.



Although this is an awesome no streak glass cleaner - it's also fantastic on things like the bathroom counters, the kitchenaid mixer, and the washer and dryer.  :-)

1  Cup Ammonia
1 bottle of rubbing alcohol
1tbsp Ivory dish liquid

Combine first 2 ingredients in a empty gallon jug.
Fill the rest of the jug with water
At the end put is tbsp dish liquid.
Shake gently to mix all together.


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