Making Crackers with unfed, or "sourdough discard".
Many sourdough bakers discard part of their starter each time they feed it. You can use that "discard", in so many recipes - crackers being one of the most popular. As I work my way through my sourdough recipe collection, these are the Sourdough Discard Recipes I had saved. I'll update the post as I try each recipe, and decide which methods, and flavors, are my favorites.
To Print this page, just right click and save as, or you may be able to just right click and choose print, depending on your device and settings.
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