Taco Quiche

Supper Monday night was Taco Quiche, refried beans, & Lemon Lime Cake for dessert.

The taco quiche is one of my new favorite recipes. So quick and easy, it uses up eggs, and is really good!

For the crust:

Tortillas.  You can use either corn or flour, I used flour here because I had them.  Use 3 or 4, tear them in half if needed to make them fit, overlapping, in the bottom of the pan.

For the quiche:

Dice & saute an onion (I used a vidalia)

Brown 1 lb of ground beef in taco seasoning

mix together and place on top of the tortilla crust

top with 8 ounces of shredded Montery or Colby Jack Cheese

In a bowl, mix together 1 cup milk and 4 eggs.  Whisk well, then pour over the meat & cheese.

Bake at 350 for about 45 minutes, until set & starting to brown lightly

For the toppings:

Salsa

Chopped lettuce

Chopped Tomato

Chopped avacado

Sour Cream

Hot Sauce