Supper Monday night was Taco Quiche, refried beans, & Lemon Lime Cake for dessert.
The taco quiche is one of my new favorite recipes. So quick and easy, it uses up eggs, and is really good!
For the crust:
Tortillas. You can use either corn or flour, I used flour here because I had them. Use 3 or 4, tear them in half if needed to make them fit, overlapping, in the bottom of the pan.
For the quiche:
Dice & saute an onion (I used a vidalia)
Brown 1 lb of ground beef in taco seasoning
mix together and place on top of the tortilla crust
top with 8 ounces of shredded Montery or Colby Jack Cheese
In a bowl, mix together 1 cup milk and 4 eggs. Whisk well, then pour over the meat & cheese.
Bake at 350 for about 45 minutes, until set & starting to brown lightly
For the toppings: