These are also known as German Pancakes,or Dutch Oven Pancakes. I often think of them as a lazy quiche - but they are much lighter and fluffier than a typical quiche.
The one shown here is loaded with meat, and is a double recipe. but you can make a plain one and top it with fruit, or put sliced apples and brown sugar in it.. there are many great variations!
Ingredients:- 3 eggs beaten,
- 3/4 cups flour,
- 3/4 cups milk,
- 1/2 tsp salt.
Melt 3T butter in an 8x8 pan, (or skillet, or pie pan) mix then mix the other ingredients & pour on top
Bake about 20 minutes at 375, until the pancake "puffs up". (Times will vary based on what you put in it, so keep an eye on it after about 12 minutes.
Variations:
- Add thinly sliced apples and brown sugar
- make it plain, let it collapse after baking, then top with fresh fruit and whipped cream.
- Add cooked sausage and bacon
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