I saw this online somewhere.. probably on Pinterest. Today while I had the oven on, baking up a storm for Coffee Connection & Youth Group snack, I decided to try it. It makes a thicker egg than I think is ideal for breakfast sandwiches, but it works really well! It might fit a biscuit better than the bagels and bagel thins I used...
The eggs on the right are just cracked into the muffin pan, the ones on the left I scrambled - I like scrambled eggs on my breakfast sandwiches.
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