Fields Of Heather

How to Solve The Geocaching August Souvenir Puzzle #1

Quick Links:

In August 2016, Geocaching is doing a series of souvenirs based on "missions" premium members receive as puzzles the week before the mission. Non premium members just receive the answer the weekend of the mission.

The first puzzle was VERY simple, so simple that many were overthinking it.

The bottom of the first plate gives you the hint to solve this - "A six is G"

A= 6 letters after A = ABCDEFG
C= 2 letters after C = CDE
N= 1 letter after N = NO

Continuing with the next 3 plates until you have the code to type into the page linked in the email, where the mission was revealed. The answer had to be entered completely in lower case, I think that may have been more confusing than the actual puzzle. :-)

On the 3rd plate, for W6 - you go back to the start of the alphabet. So it was WXYZABC

If you completed the mission, finding a cache with more than 10 favorite points that week-end, you received this souvenir:

For us, this meant traveling a bit, since we've found all the caches less than 40 minutes from our home. We found a cache that fit the requirements, and it was a nice large ammo can in a driveway. That inspired this post - There are Better Caches Than an Ammo Can In A Driveway -

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Read More About Our Geocaching Adventures & Tips Here
https://susquehannavalley.blogspot.com/p/geocaching.html

It's Ok To Not Have An Opinion On Everything.

It's ok to not have an opinion on everything. And it's REALLY ok to not share every opinion you do have.

I noticed a few years back that although my kids all wanted to be on facebook before they were even of age, they rarely post anything. And as they, and their friends, got older, they moved more and more to apps like instagram and snapchat, instead of facebook- where photos tell the story, not words. I knew the buzzword here was "oversharing", and I often thought of it when someone shared something a little too personal about their child, or when a single mom posted photos of men half dressed and not much older than her own child, with comments that made me blush. (Before anyone gets all outraged, I'm no longer friends with that mom, and it's probably not anyone who will ever read this. But if you got all upset by my mentioning this incident.. well, give that some thought.)

But recently, I think oversharing is more broad. I'm a little tired of reading everyone's opinions on absolutely everything, and I think that was overloading the teens too. The teen years are when you really start to figure out what you believe, and it's made more complicated by all of us yelling on facebook to "make our point" on both sides of every issue. But to be clear, we spend our entire lives figuring out what we truly believe. It only begins when we are young, and it's constantly reflected in how we live.

Here are a couple of suggestions, as I taught them to my kids. I hope they've taken them to heart.

1. Don't feed drama. (often stated as a reminder - "don't feed it!")
If you don't like something, but it has NO effect on you personally, ignore it. There's no need to share your dislike of it. There's no need to think about it, or mention it. Oh, yes, by all means come to the kitchen and vent to me about it, and we'll laugh over the ridiculousness.. I'm your mom and that's what I'm here for. Then let it go.

2. The World IS a stage - but you don't have to be a performer.
There are a lot of background people for any stage production. Often more than there are actual cast members on stage. It's ok to work in the background. As a matter of fact, for most of your life, it's a wise decision. There's no need to stand on the street corner shouting your opinions (or post them as your facebook status). Those who know you should KNOW your opinions without you having to speak. And when they want to know how you feel and they aren't sure, they can ask. Your life should reflect your values strongly enough that your words are unnecessary.

3. It's ok to not have an opinion
Or to not know your opinion. We aren't all called to be wise men in this world, even though we all have access to google and software that allows us to add quotes on graphics. Somewhere along the way we got the idea that if we don't have a strong opinion than we are somehow less intelligent. It's been my experience that those who are listening to both sides, with their mouth shut, often have a lot more wisdom than those quoting the latest facebook meme. (And some who are ignoring the issue completely are super wise too - not everything needs our attention.) There are some issues where I know where I stand and I'm firm in my beliefs. But there are many others where I really just don't know. And that's ok. Sometimes, when it's important, I can search out the truth in God's word, which is the foundations for my beliefs. But on many, many, issues, it's ok to not be sure what is right - if you aren't participating in it, its ok to just not care, even if the rest of the world is shouting about it. You need to know what matters and what doesn't, then don't waste your time on issues your opinon won't help or change. Worry about your core beliefs, and the rest will work itself out, you don't have to have an opinion on every action of every sports figure or politician or even of every neighbor. Live your own life to reflect what you believe.

4. Don't do anything to embarrass your grandparents.
And that includes what you say. It's ok to have opinions that they would not like. But out of respect for your family, just keep your mouth shut. Family trumps your opinions. Too many families argue over things that in the grand scheme of things, do not even effect them, let alone matter.

5. You Are Unlikely To Change Someone's Opinion In a Facebook Status
So if you are posting something with a strong opinion that is generally divisive, why are you posting it? Do you really think it will change how someone else see the situation? Does your life not reflect your stance, so you feel like you need to compensate by making a grand (or often just loud) statement? Are you so insecure that you need to post something to try to get a bunch of likes from people who don't know you well enough to already know what you believe?

And here's the catch 22. Just by writing this, I violated the entire concept. I'm telling the world what I believe, and why. I have a strong opinion on everyone constantly sharing their opinions, and I'm telling you my opinion on that. I'm feeling confident that my life, mostly, reflects what I have said here, and that my children's lives have too.

So why am I sharing it? I think I am hoping that it will encourage some who are overwhelmed by the onslaught of opinions we face every day. It's ok to not respond. It's ok to not care. It's ok to be quiet on big issues everyone else is screaming about. And sometimes, it's ok to speak your mind. Just please try to do it with respect, and perhaps, sometimes, without a quote covered graphic.

If more of us lived the values we're screaming about on facebook, we'd have a lot less time to have opinions on everything everyone else does.

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"9 But avoid foolish disputes, genealogies, contentions, and strivings about the law; for they are unprofitable and useless. 10 Reject a divisive man after the first and second admonition, 11 knowing that such a person is warped and sinning, being self-condemned." Titus 3:9-11

" But as for you, speak the things which are proper for sound doctrine:2 that the older men be sober, reverent, temperate, sound in faith, in love, in patience; 3 the older women likewise, that they be reverent in behavior, not slanderers, not given to much wine, teachers of good things— 4 that they admonish the young women to love their husbands, to love their children, 5 to be discreet, chaste, homemakers, good, obedient to their own husbands, that the word of God may not be blasphemed.

6 Likewise, exhort the young men to be sober-minded, 7 in all things showing yourself to be a pattern of good works; in doctrine showing integrity, reverence, incorruptibility,[a] 8 sound speech that cannot be condemned, that one who is an opponent may be ashamed, having nothing evil to say of you.[b]" Titus 2:1-8

"Though I speak with the tongues of men and of angels, but have not love, I have become sounding brass or a clanging cymbal." I Corinthians 13:1

"26 Blind Pharisee, first cleanse the inside of the cup and dish, that the outside of them may be clean also.
27 “Woe to you, scribes and Pharisees, hypocrites! For you are like whitewashed tombs which indeed appear beautiful outwardly, but inside are full of dead men’s bones and all uncleanness. 28 Even so you also outwardly appear righteous to men, but inside you are full of hypocrisy and lawlessness." Matthew 23:26-28

" Remind them to be subject to rulers and authorities, to obey, to be ready for every good work, 2 to speak evil of no one, to be peaceable, gentle, showing all humility to all men. 3 For we ourselves were also once foolish, disobedient, deceived, serving various lusts and pleasures, living in malice and envy, hateful and hating one another. 4 But when the kindness and the love of God our Savior toward man appeared, 5 not by works of righteousness which we have done, but according to His mercy He saved us, through the washing of regeneration and renewing of the Holy Spirit, 6 whom He poured out on us abundantly through Jesus Christ our Savior, 7 that having been justified by His grace we should become heirs according to the hope of eternal life.

8 This is a faithful saying, and these things I want you to affirm constantly, that those who have believed in God should be careful to maintain good works. These things are good and profitable to men." TItus 3 1-8

How to Solve The Geocaching August Souvenir Puzzle #1

If you completed the mission, finding a cache with more than 10 favorite points that week-end, you received this souvenir:

Battle Ship Wherigo (Geocaching)

https://www.geocaching.com/geocache/GC4JGFV_seattle-you-sank-my-battleship?guid=0a24bd76-ce69-47f2-bc30-ccc38b0dbfca

This was by far the most unique, and probably the most frustrating, wherigo that I have ever done. We spent a good hour or more walking around an empty grass field playing virtual battleship.

From the cache description:

"You must sink all battleships before your ammo runs out. To start the game, stand in the middle of the field and select the "Start Game" item.

The ships will be hidden from view until you damage one. To shoot where you are standing, select the caliber shell from your inventory and click the "Fire!" button. All ships within the shell's area of effect will be damaged.

To win the game, you must sink all five ships before your ammunition runs out."

The location takes you to an empty field, bordered by trees, across from a very popular lake with busy walking trails. Even though this is a VERY popular area, we had the patch of grass to ourselves.

You cannot save this game. And when you restart the game, the locations will not be exactly the same - so just because you sunk a ship from one spot, does not mean you will sink the same ship in a new game, from the same spot.

You start by firing ammo, blindly. When you hit something, you will then be shown how close the ships in that group are, so you can sink all of them.

You have a limited amount of ammo. My strategy, after the first practice game, was to shoot fairly large ammo in any direction to locate the ships, then use smaller ammo to sink them.

Dan and I were both playing simultaneously on two different phones - two separate games. We'd mark the areas we found ships with our shoes, camera, key fob... because even though the locations were not the same, the general area would often get us close to something. It took me two games to actually get the hang of it, and it was on the 3rd game that I finally won.

Then in an extra frustrating ending - the actual final for the geocache is pretty far away! As if we hadn't already spent the entire day walking...

But all in all we really loved this. So much so that Dan is hoping the owner will share the cartridge so we can recreate it here in PA.

We both played on Android Phones - Me on a Note 5, Dan on a Turbo II. We both use the Where You Go App for Wherigos - https://play.google.com/store/apps/details?id=menion.android.whereyougo&hl=en

How to Solve a Cemetery Puzzle Geocache Without Actually Visiting The Cemetery

Two of my biggest hobbies are geocaching, and genealogy.

So when a cemetery puzzle cache comes up, it's always one of my favorites. And yet, as much as I love searching for both geocaches, and for find a grave entries, driving around a cemetery to look at another cachers families stones, and then doing math and entering new figures into the geocaching app is just not my favorite thing. In general, I prefer to solve puzzles at home and use geochecker before heading out. Unless they are really fun field puzzles, like actual PUZZLES (Mr Data Goes Caching) at the stages, not just math problems. :-)

Most cemetery geocaches can be solved without stepping out my door.

Step One:

This applies to most puzzle caches. If you know the basic location (in this case, exact cemetery) and the puzzle is completely letters, it's pretty quick to solve the first few.

Example:

AB CD.EFG
HIJ KL.MNO

AB & HIJ are easy solves. They are probably the same as the fake coords listed in the puzzle cache. In our area, that means they are probably 41 & 076. Often, in smaller cemeteries, you can even sole CD & KL really quickly.

So we know already A4 B1 H0 I7 J6. And possibly C, D, K, & L.

Step Two:
In almost all puzzles, although not ALL, you won't find the straightforward A-O scenario in my example. In most cases the letters will repeat, as there are only 9 one digit numbers and there are 15 numbers in most coordinates.

So if the coords look like this:
CF FD.IGH
BH BF.EAG

Having, using the step 1 method, already solved for C, F, B & H, there are only 5 one digit numbers left.

Step Three:

Find A Grave. www.findagrave.com

Often you won't have a full name given in the puzzle hint. Sometimes you will. Even in a REALLY large cemetery you can search by whatever name is given, and often find not only all of the information from the stone, but quite often a photo of the actual stone.

A clue in a recent nearby cemetery cache is "How old was Louise when she passed away 10F"

So I know her first name is Louise, and that she was over 100 years old. I know, from the "fake" coordinates, which cemetery she is buried in. (use google maps if you need help figuring out the cemetery name. Just type the fake coords into the google maps search bar and see what cemetery is really close by.)

Even in a VERY large cemetery, I could narrow that down really quick by searching for all the Louise's in the cemetery and skimming down through the list to find one over 100 years old. Even if there is more than one Louise over 100 years old, if I find one with the same surname as someone else in this puzzle, I usually try that one first. I can also go to my list of 5 remaining one digit numbers, and make an educated guess from there.

When we are looking for geocaches in cemeteries, I almost always attempt to fill any find a grave photo requests while we are there. These are such a huge help for genealogists!

Step Four
If there is a full name given, and no find a grave listing, I will check ancestry.com and google. Often birth and marriage dates and even obits with further information can be found that way. It's basic genealogy research at that point.

Usually those steps give me all the information I need. In some cases I may have one digit I'm not sure of, but in caches that use geochecker, that just means plugging the options in one at a time until I see the "success".

Pulled Pork, Using the Aldi Fresh Meat deal

Ingredients:

Pork Roast (I used a 10lb one)
1 Jar Leftys, plus refill the bottle 3/4 full of water, shake well, and add it

I set the crockpot to cook on high for 4 hours. Before I went to bed, I switched the crockpot to cook on low for 10 hours. In the morning before I left, I switched it to warm. At lunch time I shut it off completely, but let the roast sit.

At 4pm, roughly 24 hours after I started cooking the pork, I pulled the meat from the juices in the crockpot. It looked a lot like soup- the liquid came almost to the top of the crock. The meat fell apart as I pulled it from the crockpot into a large bowl.

The Longer Version -

I'm transitioning to shopping more at Aldi, now that we don't always need the bulk amounts from Sam's club. So of course I started this week by buying a 10lb pork roast. Because everyone scaling back on the amount of groceries they buy should buy a 10lb pork roast....

But it was $1.49 a lb! How can you pass that deal up? I looked it up online to type up this post, and found this:

"Every Wednesday, look for our incredible Fresh Meat Special Buy* item. When you see the sign, you'll find an extra-low price on one of our very best cuts of meat. But hurry…because at these low prices, our weekly supply is extremely limited. "

I usually shop on Wednesdays, because I'm already in this area for BSF on Wednesday mornings. I can't believe I've never noticed this before? I really should be more observant. :-)

A few months back I had made this recipe, from Kevin & Amanda. It's called Perfect Roast Pork. And it was good. But I didn't think it was perfect, or really worth all of that effort. Ok, so it's really not THAT much effort, but it involved mixing spices, and brining the pork... basically, more than 3 steps, so it exceeded my attention span. :-) If it has truly been our idea of perfect (Did you know that 40 years ago students were taught never to use the word perfect when writing? Because nothing is truly perfect, therefor it was an improper use of the word. some older women in my BSF group shared that they were taught never to use that word. My, how times have changed...) I'd have repeated the steps. But although it was good, we just weren't wowed by it. (It's apparently one of the most popular recipes on their site, and they have a LOT of great recipes, so my opinion is obviously different than that of many others. Nothing new there.

I put my 10lb pork roast in my crockpot, dumped in a jar of Lefty's BBQ sauce (I found it cheap at Wengers, but apparently Wal-mart carries it), refilled the bbq sauce bottle 3/4 full with water and shook it up good, then dumped that into the crockpot too.

Using two forks, I "Pulled" the pork.

It was so moist, so flavorful, and so good, that I really didn't have to do anything else. For me, this came out SO much better than the brined recipe.

It made a LOT of pork. I filled one gallon bag, and one half gallon bag, for the freezer, and still had about half a gallon or more that I added Sweet Baby Ray's BBQ sauce to to make Pulled BBQ Pork sandwiches for dinner. (Served on Ciabatta rolls, also from Aldi)

This is really, really good. I won't call it perfect. But it will be my go to recipe for pulled pork from here on out. :-)

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https://fieldsofhether.blogspot.com/p/recipes.html

How to Make a Chalkboard Graphic

I'm going to assume you already have a basic knowledge of some sort of graphics program. Gimp is free. I use Paint Shop Pro - because I have used it for many years, and I lack the attention span (& budget!) to keep up with photoshop.

First, The Background.
Thank you google image search....

These sites also offer free downloads -

Next The Fonts:

This site has links to all of the fonts on the poster above

http://colormemeg.com/2013/01/free-chalkboard-fonts-printable.html

(most of my favorites are on her list, so I didn't see any sense in replicating it. Plus, she did it better than I would have.)

I personally recommend going to Dafont and downloading just about everything ever created by Kimberly Geiswein. I can't believe all of these gorgeous fonts are free.
http://www.dafont.com/kimberly-geswein.d1468
Some of my favorites:

Installing new fonts is super easy. In most cases, you can unzip them, open

Control Panel\Appearance and Personalization\Fonts

or in your windows start menu, search "fonts"

Then copy the fonts and paste them in the font folder

If you have a graphics program open, you'll probably have to close it and restart it for the new fonts to appear.

If you need more detailed instructions:

http://windows.microsoft.com/en-us/windows-vista/install-or-uninstall-fonts

Then, The Dingbats:
All those banners & frames? Even mustaches and animals, or cars, or whatever... they can be found in dingbat fonts.
I'd start with:

KG Flavor & Frames
That will give you all sorts of banners and buntings to work with

But the options are pretty endless. Use google and search for things like "snowman dingbat font", etc. KG has several varieties of frames. I've downloaded them all.

Those who are pretty serious about this stuff use software to organize their fonts, or they print them into a binder. Me? I google the dingbat font I'm using to remember which letter/number = which graphic. Probably not the best way, but it really is the easiest. :-)

Organize with Software:
http://fudgeandjoy.com/crafting-2/how-do-you-organize-your-fonts-download-available/

Organize In a Binder:
https://thefrugalcrafter.wordpress.com/2010/09/13/dingbats-for-dummies/

The graphic above, for KG Flavor & frames, does not show all of the options - just a good sampling of them.

Some Examples:

(Have I gone 10 minutes without mentioning that I have a gorgeous new grandson? Let's rectify that quickly!!)

Not A Pinterest Baker Makes Lemon Blueberry Cake

Working from the recipe found here:

http://sallysbakingaddiction.com/2014/02/09/lemon-blueberry-layer-cake/

Isn't it beautiful?? And it's lemon and blueberries, two of my favorite things!
Lets be clear - that's the picture from the original recipe. Not my photo.
But surely someone with a limited attention span and complete disregard for exact recipes can make this, right? Uhm.. kind of.

Step 1 - Check the Ingredients

1 cup (240ml) buttermilk. Check. Well, kind of. I don't actually have buttermilk, but that's easy to make. I do have fresh from the dairy milk, and a bag of lemons.

1 cup unsalted butter, softened to room temperature. Who buys unsalted butter? Not me. But I pulled the salted butter from the fridge, optomistic that it will be at room temperature by the time I need it. (No. Not it will not be. Do that sooner.)

4 large eggs, at room temperature. This is when I remember that we just gave away all the eggs. Go out to the hen house to collect the eggs (by the way, there's 3 inches of snow on the ground. April 9th, 2016, in Central PA.) Feed the chickens & peacocks while I'm out there, throw some scratch grain for the ducks and guineas. So the eggs are "fresh from the henhouse" temperature. Which since there is 3 inches of snow on the ground, might be slightly colder than "room" temperature...

1 and 1/4 cups (250g) granulated sugar. I come back inside from collecting the henhouse temperature eggs, &find that both the sugar and flour canisters are empty. Refill them from the huge sam's club bags of sugar and flour that I keep in the pantry. I wonder if I could start buying smaller bags now that the kids are pretty much grown? How much money am I saving, especially when you calculate how much I spill all over the counter while refilling the canisters from these huge bags? Thoughts for another day.

The oven was preheating, I set the plastic lid to the flour canister near the back burner of the stove while refilling the canister, and melted the lid. Just a little.

This cake is TIME consuming. And I don' t even have all of the ingredients together yet.

1/2 cup packed light brown sugar - Yes, I have this!

1 Tablespoon vanilla extract - The good stuff, from Sam's club. I buy the big bottle, we're all set!

3 cups sifted all-purpose flour, (spoon & leveled) - I may have completely ignored the part about "spoon and leveled". It's possible I'm not completely sure exactly what that means. But I have a good guess, so it will be fine.

1 Tablespoon baking powder
1/2 teaspoon salt

2 Tablespoons lemon zest I have a bag of lemons! & a pampered chef zester. This makes me very happy.

1/2 cup lemon juice (3 medium lemons) - I appreciate the amount of lemons being given. I suspect that I will need 4 minimum, I am probably not doing the "squeeze lemons" thing quite right.

1 and 1/2 cups blueberries, fresh or frozen (do not thaw)

1 Tablespoon all-purpose flour

Check the pan cabinet. I own a collection of stack able wedding cake pans that I bought for $1.50 at a yard sale. I have never used them. None of them are the same size. I have two wilson cake pans from a cake decorating class my daughter and I took for fun 7 years ago. I know it was 7 years ago, because facebook just showed me the reminder photo this week. I didn't need facebook to remind me that we really, really sucked at cake decorating. And that these pans probably have not been used in the 7 years since we took this class, because I really didn't like them. And yes, I bought a set of stack able wedding cake pans AFTER learning I suck at cake decorating. They were $1.50.

It may be time to re-evaluate my idea that I am not a hoarder, and that I'm really good about getting rid of things we do not use. Another day. Today I am thankful for the pans, and that my cheesecake pan is roughly the same size.

I wonder if pie pans would work in a pinch? Do normal people have 3 cake pans?

Step 2 - Mix the ingredients

Zest the lemons. I like zesting lemons. I don't like squeezing the juice from lemons. Especially when I don't think this through, and attempt to squeeze the juice right on top of the zest. Its harder to find the seeds in the zest.

So I squeeze the rest of the lemons into a second bowl, separate from the zest. Find cheesecloth, find the scissors that belong in the kitchen drawer, but are not in the kitchen drawer. Attempt to strain lemon juice, with seeds, into the zest. The cheesecloth slips, seeds go in the zest. I kid you not, I'm that bad at this. I think I got all the seeds out, but there's possibility my version of this cake will include at least one lemon seed.

I do manage to mix all the rest of the ingredients without any real incident. Although I should have softened the butter a bit more.

Toss the frozen blueberries in flour. Gently fold into the batter, using a spatula. Huh. She's right, my batter isn't blue. (Don't worry, I'll screw that up later)

Step 3 - Prep the pans, Pour the Batter, Bake.

The instructions say to lightly grease and flour the pans with nonstick baking spray. Huh? Grease and flour OR baking spray, I understand.. is there a nonstick spray that comes with the flour in it? Or do I grease the pans with the nonstick spray, then flour them? That's the choice I went with. It is easier, faster, and less messy then greasing them with crisco then flouring them.

Pouring the batter evenly into 3 pans was not fun for me. It is really thick. I find it highly unlikely I poured evenly. And when shaking the pans to cover the bottoms with the batter didn't work, I used the spatula, and turned the batter blue. (Told you I screwed that up later)

I put the pans in the oven, and then realize I should have taken a photo of the blue batter in the pans. Take one back out to take a photo.

Spend the 21 Minute baking time typing this post. How can it take that long to type this? I haven't even added any photos yet.

When the oven timer goes off, look for toothpicks. When did I buy these? Never-mind, just be happy I have them. They come out clean. Cake is done.

Pull pans from the oven - this does NOT look right. Tiny,super thin, dense layers. Read over instructions. I obviously over mixed. Apparently it does not take much to over mix. I should have read this recipe with a little more care before beginning. Especially the part at the end where she says this cake could be made in a 9x13 pan. (Of course she's never made it that way - she always makes it in layers. But theoretically, people like me could learn to mix it a LOT less and pour it willy nilly in a 9x13 pan. If we ever master the lemon juice straining through cheesecloth)

The Icing

8 ounces (224g) full-fat brick style cream cheese, softened to room temperature. This is when I find that our daughter does not like the super cheap cherry cream cheese I bought for on her bagels, she she used some of the plain cream cheese I bought for the icing. Eh. There's close to 8 ounces. We'll make it work.

1/2 cup (115g) unsalted butter, softened to room temperature. Pull another stick of butter from the fridge. This one also is salted. And also not really room temperature.

3 and 1/2 cups (420g) confectioners’ sugar

1 – 2 Tablespoons (15-30ml) heavy cream. 1-2 T of heavy cream. What would you do with the rest of the carton? Heavy cream is expensive! We have milk straight from the dairy, it's about 5% fat - and it will have to do.

1 teaspoon vanilla extract

pinch salt

Honestly, after seeing how the cake turned out, I wasn't going to stress over the icing. Had the layers been all nice and fluffy, I may have pulled out the cake decorating supplies and piped the icing and made this pretty.. but today, a spatula was good enough.

The Verdict:
It has a good taste. The icing is a bit much, but that might be because my layers are so thin. I've made crepes (poorly) that were almost this thick...

If I make it again, I will not use the kitchenaid at all - and hopefully that will solve the texture issue. Honestly, I'd be tempted to make this with a boxed cake mix. And I'd definitely use a 9x13 pan.

Footnotes:
1. I know it's terribly hard not to confuse us, especially after seeing this cake, but I am NOT the family member who is featured in wedding and cake magazines, and competes on (and WINS!) baking shows on tv. That's my husband's cousins wife. We don't share the same last name, but we're both married to descendents of the same set of grandparents.. so I don't know why I didn't inherit her cake decorating skills. Life's just not fair. :-)

2. My baking process does in no way reflect on the quality of the recipe. It does however, accurately reflect my attention span and attention to detail. Unfortunately.

3. I'm really not completely incompetent in the kitchen. I cook pretty well. I made things like pasta and pierogies from scratch. I even bake regularly. Really. But I'm better with things that do not require precise measurements and exact detailed instructions. See note 2 on my attention span.

4. Yes, I do know how footnotes are supposed to work. No, I don't particularly care that I used them improperly here. See Attention To Details under note 2.

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https://fieldsofhether.blogspot.com/p/diary-of-housewife.html

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