Chicken Enchilada Soup


Chicken (cut up or shredded)
onion 
garlic
Chicken broth
can of enchilada sauce (I used the big can, two regular cans, for one crockpot)
8 oz Cheese (cheddar, or montery jack - I used montery jack last time)
sour cream (about 2 cups for the crockpot full)
corn tortillas

Optional - I have added corn, leftover salsa, diced tomatoes with chilies..  whatever I have on hand that I think will go ok in this.  :-)
Put enchilada sauce in the crockpot.   Add chicken broth and water until the crockpot is about half full.
saute the chicken in a little oil or butter.  Remove, put in the crockpot.
 add onion and garlic to pan, saute.  Add sour cream and  the cheese (shredded or cut up small) until cheese is melted.   Mix a little flour and cold water (like making gravy) and stir into the cheese mixture to thicken it. 
mix cheese mixture into the crockpot.
Cut the corn tortillas into small strips, add to the crockpot.

Peabody's Tail


Each year our peacock loses his tail.  I have a LOT of peacock feathers.  I saved one tail separate from the other feathers, so this swag is one complete peacock tail.  :-)  It looks so simple, but you would not believe how long it took me to sort those feathers and get them all pointed in the right direction!

Today On The Farm 6/11/2010

Moved the goats to the maternity pen.  The grass in there is so high you can barely see Lucy (the sheep) when she walks in the one section!  The goats are loving it today.   It's full of the woody weeds and thistle that goats love. 
 
Red (my horse) got his feet trimmed again today, and I talked with Lindsey about taking him to Cornell.   It's not as expensive as I had thought, but it's a 3 hour drive, with Red in a trailer...  so that takes some thought.  (the other three horses were trimmed recently, Red just needed a touch up visit)
 
Moved the horses to the front pasture, since the goats are not in there.  The ram, two billies, and Fred the llama are all in with the horses.
 
The baby chicks are all doing great!  I'm getting read to move them to the arcauna pen here this afternoon.  That will open the tractor pen up for the turkeys, who are getting big!
 
The arcaunas, all but the one nesting, will move with the other hens for summer.  The roosters will be put out to free range, so the girls can concentrate on laying eggs without being bothered by the boys.  For winter we'll put them all in together I think, then early spring I'll separate the arcaunas back out, so that I get a batch of straight arcauna chicks again next year. 
 
The two peahens have been fighting over the nest, and have the eggs all over.  I need to go in and put all the eggs on one nest, and hope one of them sits on them.
 
Gary is baling hay beside our upper shed, Nate is helping.  Luke is in the dairy barn for afternoon milking.  Dan is in the shed tinkering with the hay rake, making sure everything is ready for Monday. 
 
The timothy is high and thick, the rye is starting to go to head, and the wheat is starting to turn golden..  busy days ahead!

10 New Baby Chicks Hatched Today

 Just hatched out today!  The momma is VERY protective, making it hard to get pics...  but the babies were sneaking out from under her.

 Two of them are black, 8 are yellow.  

Tissue Paper Flowers

From the Martha Stewart kits at Big Lots last year. The kids and I finished these up today.



Yes, there is a dog on my coffee table.  That's because school is done for the day and the dining room table is now a dining room table and no longer a school desk.  When it's a school desk she sleeps there, but when the computers go away it once again becomes a dinging room table, and obviously dogs are not allowed on dining room tables.  Obviously.


This is all perfectly logical to me these days, which is a little scary...  but really, once you get past the cashmere goat sleeping on the front porch rocker, the dog on the coffee table ceases to seem the least bit weird.  (Piper is back in her pen at the minute..  but she's a Houdini goat and will escape periodically and come up to the front porch to sleep)

Pork Lo Mein


My friend Annie shared this recipe with me, and it was a big hit here last night.  :-)


Pork Lo Mein

1/2 pkg whole wheat spaghetti, uncooked
1/4 cup  Kraft Signature Asian Sesame Dressing
1 lb. (450 g) pork tenderloin, cut into strips
2 cloves  garlic, minced
3 cups frozen stir-fry vegetables, thawed, drained
1/2 cup  25%-less-sodium beef broth
1 Tbsp. Kraft Light Smooth Peanut Butter
1/4 cup  lite soy sauce
2 Tbsp. chopped cilantro
Make It!

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add
meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter;
stir-fry 3 to 4 min. or until meat is done.

DRAIN spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly.
Spoon onto platter; sprinkle with cilantro.

How to Remove yourself from Spokeo


 Spokeo is a new online phonebook - but a bit more extreme. They are adding credit scores, photos of your home, etc. Most of it is wildly inaccurate, but you might want to remove yourself anyway. :-) (this is something they add you to without you signing up for it, so you probably have a profile, even though you have never heard of the site before)

www.gilsmethod.com
This guide will explain what Spokeo.com is and the personal information anyone on the web can see, it will also show you how-to delete your Spokeo profile.



Farm Work Monday - Penning The Chickens


For the last two years, Dan has had Monday's off and we have usually spent them on projects here around the farm.  This past week was his last Monday off.  Next Monday he starts classes for his cdl, in addition to working full time, making this our last Farm Work Monday.  Meaning it was the day to get the chickens PENNED!  We had wire fencing strung on metal posts, but it was constantly sagging, not high enough, and the hens were loose everywhere.

8 foot posts, scavenged from a neighbor who had pulled them out and was going to throw them out.


We have a post hole driller for the tractor - scavenged from a relative who had thrown it on his scrap pile. It's dull and not the best, but it still works and saved a lot of digging!

Fence tighteners that used to belong to Dan's dad.  When Dan's mom had the farm sale here, Uncle Bob pulled them out and said to take them down to his shed, they might need them.  When we moved in here, Dan went and got them back from his cousin, and we use them so hard...  always thankful that Uncle Bob pulled them out of the sale pile.  :-)
Nate using the fencing tools.
The bottom wire all strung, and the hens moved back in.  We cleaned out the chicken coop and moved the nesting box outside for now.  Dan already picked up the chicken wire and ran it across the top, making this a 6ft tall fence, but I haven't taken pics of that yet.  :-)

Eggs!  It's so nice to have all the eggs in one spot again!  There had been nests in sheds, shelters, all over the farm.  

Martha Stewart Paper Flowers - Easter Decor

These were originally from a Martha Stewart tutorial that I can no longer find.
But OhAmanda! did a step by step, using the same tutorial - 
https://ohamanda.com/2011/04/15/paper-dogwood-craft/

This was LONG before I had heard of a cricut!
Now I have a LONG list of free templates & SVGS for making paper flowers, here:

Did you know a peacock loses his entire tail every fall, and grows a new one in time for spring mating season?

The eggs I made a couple of years ago - they are just wooden eggs, painted, then a design is scratched in.  I coated them in wax before scratching the paint off, it seemed to scratch better that way.  For the light colored ones, I scratched out the design, then painted the darker color on and rubbed it off.  Where the wax was left, on the off white color, the paint did not "stick", leaving me with a dark design on a light egg.


================================

Resurrection Cookies - A Recipe That Tells The Easter Story In Each Step


This is a memorable way to teach the Easter story  - through a recipe!  Each step of this meringue cookie recipe includes scripture, that is illustrated with the steps of the recipe.  This is an old recipe - adapt the language and scriptures based on the ages and maturity level of the children helping.

Quick Links:


Resurrection Cookies
Recipe Notes
This was written pre-kitchenaid.  In a kitchenaid stand mixer with the whisk, it is likely you will only need to beat for 8-10 minutes for the egg whites to reach stiff peaks. This will vary, so look for stiff peaks more than an exact time.  Do NOT make these too large, or they will not cook all the way through.  You should get about 2 dozen small cookies from this recipe.
Quoted scriptures are from The NIV version

Preheat oven to 300F.
 (this is very important - do not wait until you are half done with the recipe)

You will need:
· 1 cup whole pecans
· 1 teaspoon vinegar
· 3 egg whites
· a pinch salt
· 1 cup sugar
· a zip top bag
· A wooden spoon or rolling pin
· scotch tape
· A Bible (I’ve included the scriptures for convenience)

Place pecans in zipper baggy and let children beat them with the wooden spoon  to break into small pieces. 
          Explain that after Jesus was arrested.  He was beaten by the Roman soldiers.  Read: John 19:1-3

Then Pilate took Jesus and had him flogged.  The soldiers twisted together a crown of thorns and put it on his head. They clothed him in a purple robe  and went up to him again and again, saying, “Hail, king of the Jews!” And they slapped him in the face.

Let each child smell the vinegar.  Put 1 teaspoon vinegar into mixing bowl.
         Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read: John  19:28-30

Later, knowing that everything had now been finished, and so that Scripture would be fulfilled, Jesus said, “I am thirsty.” A jar of wine vinegar was there, so they soaked a sponge in it, put the sponge on a stalk of the hyssop plant, and lifted it to Jesus’ lips. When he had received the drink, Jesus said, “It is finished.” With that, he bowed his head and gave up his spirit.

Add egg whites to vinegar.  Eggs represent life.
        Explain that Jesus gave His life to give us life. Read: Romans 5:8
             But God demonstrates his own love for us in this: While we were still sinners, Christ died for us

Sprinkle a little salt into each child's hand.  Let them taste it and brush the rest into the bowl.
        Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin.  Read: Luke 23:26-27

As the soldiers led him away, they seized Simon from Cyrene, who was on his way in from the country, and put the cross on him and made him carry it behind Jesus. A large number of people followed him, including women who mourned and wailed for him

So far the ingredients are not very appetizing.  Add 1 cup sugar.
        Explain that the  sweetest part of the story is that Jesus died because He loves us.  He wants us to know and belong to Him. Read: Psalm 34:8 and John 3:16

Taste and see that the Lord is good;  blessed is the one who takes refuge in him.
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed.
         Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3

Come now, let us settle the matter,” says the Lord. “Though your sins are like scarlet, they shall be as white as snow; though they are red as crimson, they shall be like wool.
Now there was a Pharisee, a man named Nicodemus who was a member of the Jewish ruling council. He came to Jesus at night and said, “Rabbi, we know that you are a teacher who has come from God. For no one could perform the signs you are doing if God were not with him.” Jesus replied, “Very truly  I tell you, no one can see the kingdom of God unless they are born again.

Fold in broken nuts.  Drop by teaspoon onto waxed paper covered cookie sheet.
        Explain that each mound represents the rocky tomb where Jesus' body was laid. Read: Matthew 27:57-60

As evening approached, there came a rich man from Arimathea, named Joseph, who had himself be come a disciple of Jesus. Going to Pilate, he asked for Jesus’ body, and Pilate ordered that it be given to him.  Joseph took the body, wrapped it in a clean linen cloth, and placed it in his own new tomb that he had cut out of the rock. He rolled a big stone in front of the entrance to the tomb and went      away.

Put the cookie sheet in the oven, close the door and turn the oven OFF.    Give each child a piece of tape and seal the oven door.
           Explain that Jesus' tomb was sealed. Read: Matthew 27:65-66
Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read: John 16:20,22

Very truly I tell you, you will weep and mourn while the world rejoices. You will grieve, but your grief will turn to joy. So with you: Now is your time of grief, but I will see you again and you will rejoice, and no one will take away your joy.

Go to bed.

On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie.  Notice the cracked surface and take a bite.  The cookies are hollow!  On the first Easter  Jesus' followers were amazed to find the tomb open and empty. Read: Matthew 28:1-9  

After the Sabbath, at dawn on the first day of the week, Mary Magdalene and the other Mary went to look at the tomb. There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it. His appearance was like lightning, and his clothes were white as snow. The guards were so afraid of him that they shook and became like dead men. The angel said to the women, “Do not be afraid, for I know that you are looking for Jesus, who was crucified. He is not here; he has risen, just as he said. Come and see the place where he lay. Then go quickly and tell his disciples: ‘He has risen from the dead and is going ahead of you into Galilee. There you will see him.’ Now I have told you.” So the women hurried away from the tomb, afraid yet filled with joy, and ran to tell his disciples. Suddenly Jesus met them. “Greetings,” he said. They came to him, clasped his feet and worshiped him.




My Favorite Doughnut Recipe - 30 minute doughnuts






30 minute Doughnuts
Ingredients:
5 tsp yeast
1 c lukewarm water
3 T sugar
1 egg, well beaten
1/2 t cinnamon
1/3 c melted butter
1 t vanilla
1 t salt
2 1/2 c flour (more if dough is sticky)
oil for frying

Mix yeast, water and sugar. Wait until bubbles form in mixture. Add egg, butter, cinnamon, vanilla, salt and flour. Mix to form dough. Knead dough for 1 minute. Roll out dough and cut donuts using donut cutter or large drinking glass. Allow to rise for 30 minutes on floured surface. Fry in oil until golden brown. Oil should be approximately 350°.

glaze, or roll in powdered sugar.



Food Trip Friday - http://foodtripfriday.fickleminded.net/

Book - The Fortune Cookie Chronicles


There are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. The Fortune Cookie Chronicles is for anyone who has ever wondered who is General Tso and why are we eating his chicken; why Jews eat Chinese food on Christmas; and who really invented the fortune cookie. New York Times reporter, Jennifer Lee, solves enduring mysteries of Chinese cuisine through a mix of in-depth research and entertaining personal anecdotes.

Years after first reading it, this book still tops my list of favorites. It's a fun informative, read. 
For instance, did you know that fortune cookies were originally a Japanese tea cake? They became Chinese fortune cookies when Japanese tea house owners were put in internment camps here in America.