Chicken in enchilada sauce, 2 bags of Hawaiin Chicken, an extra bag of cornflake/ranch breading (went in my pantry) 3 bags of chicken cordon bleu, 2 bags of parmesan ranch chicken.
I'm so disgusted by the chicken from Sam's club, I don't think I'll ever buy it there again. It wasn't spoiled or anything, it was just insane. I've seen turkey breasts smaller than those chicken breasts. And living on a farm, I have a fairly good idea of the conditions it took to get chickens that large. I can't stomach it. I bought this because I forgot how ridiculous these were - and when I bought in bulk from Burkholder's last year, the chicken was rubbery, no matter how I cooked it.
Anyway, since the breasts were HUGE, I started by cutting them in half - through the middle, so they were half as thick. Each pack had 5 breasts in it, I bought two packs, so I had roughly 20 breasts to work with.
But even then they were so large that I ended up cutting them in 4ths - so I actually ended up with a lot more.
making the chicken cordon bleu
Chicken Cordon Bleu
Chicken cordon bleu is one of my favorite meals, and it freezes well.
Pound the chicken thin
spread with mayo & mustard
top with ham and cheese
fold in half
Dip in egg
Dip in italian bread crumbs
Except, these were really really large. So after they were in the freezer for about 30 minutes, I pulled them out, cut them in half, sprayed the exposed edge with cooking spray, and dipped in more bread crumbs. If the kids are still hungry, they can always have seconds, and they will cook better at the smaller size.
Crockpot Hawaiian Chicken
When I cut the chicken in half, not all of the pieces were "neat". The ones that were that were misshapen (about 3 or 4?) I cut into chunks for Hawaiian Chicken. I'll serve this over rice.
1 can of pineapple chunks
(pour half the juice into each bag, then half the pineapple into each bag)
1T soy sauce in each bag
3T brown sugar in each bag
2T corn starch
cut up peppers and onions (I used one bag, half in each bag)
I'll cook this in the crock pot, and make rice to go with it.
Parmesan Ranch Chicken
Parmesan Ranch Chicken
For this recipe, I cut the remaining chicken breasts in half again, which is actually 4ths. I think it will cook better at the smaller size.
1 packet ranch dressing
1 cup crushed corn flakes
1 cup parmesan cheese
Mix in a ziplock bag (I doubled this recipe)
1/2 cup butter
Melt in a small bowl
Dip the chicken in the butter, then drop 1 piece at a time into the ziplock bag, shake to coat.
I placed the chicken in a pan lined with foil and flash froze them before putting them in zip lock bags for the freezer.
This was 3 of the smaller pieces of chicken in a ziplock bag, with a can of enchilada sauce. That's it.
I'll pop this in the crock pot one morning, then in the afternoon I'll pull the chicken out, shred it, and add cheese, black beans, diced onion... Fill the tortilla shells, roll, top with the enchilada sauce and more cheese, and bake. It's a little more work than most of my crockpot meals, but having the chicken ready to go makes this pretty simple and quick any night of the week.