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Showing posts from January, 2015

#EmptyShelf 2015

Last year John Acuff started an "empty shelf" at the beginning of the year, then filled it with the books he read throughout the year.  Like many others, I loved the idea, but really only read ebooks... so I tried a digital version, here on my blog.  I didn't keep up with it - but I left the post up thinking sometime this year I might go back and finish it.  

For 2015 I'm starting again -  I'll stick to just text links without pics for those books that were not my favorites, that might make it simpler.  

5 Stars - Books I Recommend to Everyone 
These are all books I couldn't put down - but The Nightingale, The Good Girl, & Wonder have been my favorites so far in 2015.  They are 3 very different books - The Nightingale is historical fiction, about two sisters during WWII in France, and how they survived the war.  Wonder is a young adults novel that is simply a GOOD read.  The Good Girl is a thriller - it's everything The Girl On The Train is hyped up to b…

Haluska

We first had this at a street festival, when the kids were little - and since then I have seen it served a football game concession stands.  It's so simple to make, and it's really a cheap meal - I usually serve it with hot sausage sandwiches. I do not usually make it look purple, but last night I used purple cabbage and a purple onion, and voila - it's purple.  :-)  Purple is not my favorite color for anything but food.  Purple potatoes, purple string beans, purple tomatoes, purple carrots..  there is something about growing purple food that makes me happy.


This is a typical Haluska Recipe: 1 stick of butter (some websites even say "margarine".  Run from those sites.  ) 1 16 oz bag of egg noodles 1/2 an onion, sliced thin 1 small head of cabbage, sliced thin Salt & pepper to taste Cook the egg pasta, drain and set aside Melt the butter in a large skillet or pan, large enough to hold the chopped cabbage. Saute the cabbage and the onion in the butter until glossy and t…