Menu Planning Monday


Monday - Grilled Chicken & Salads  (the guys had the chicken on rolls as sandwiches, us girls had it sliced on our salads.  The guys had chips too)

Tuesday - Celine Dijon Chicken, baked sweet potatoes, Mixed veggies

Wednesday - Taco Night 

Thursday - Pasta Night - I think I'll do a simple spaghetti & meatballs this week.

Friday - Homemade Calzones for the kids, Dh and I out with friends.

Saturday - Soup - Chicken Corn

Sunday - pork chops and stuffing layered in a crock pot and left to cook while we are in church.  Mashed potatoes

Monday - Grilled chicken, baked sweet potatoes, Salad



Super Simple Make Your Own Thin Mints

I learned how to make these from a woman in our church, at an Apples Of Gold class.  :-)

Ritz Crackers
Mint Chocolate Melting Wafers

That's it.  Really.

I get the wafers at Ac Moore.  They go on sale for $1.77 a bag, and when they do, I stock up.  do not like the chocolate wafers from Michaels - they are too waxy, in my opinion.

I found Ritz crackers at our grocery outlet (Wengers in Mifflinburg)

You can melt the chocolate in the microwave - just make sure the bowl and spoon are COMPLETELY dry.  One speck of water can make chocolate seize.

We don't have a microwave here (no big health reason, I just got tired of them dying, and we don't really use it..  a counter top convection oven was under $40 and works better for reheating food)

I have a melting pan similar to this one. I paid under $20- check Michaels or JoAnns and use a coupon for a good deal on one.  If you melt a lot of chocolate (we make a LOT of peanut butter eggs each year) it's well worth the investment.

To coat the crackers, drop them in, then lift out with a fork, shaking the cracker back and forth gently to even out the chocolate and remove the excess.  Then place on wax paper, or parchment paper, to dry.