Basic Baked French Toast

I found that by baking french toast, instead of frying it, it gets nice and firm and crusty on the outside, and has a better cooked through texture in the inside.  This is officially my favorite way to make french toast!

Thick Slices of Bread (I used a loaf of homemade wheat here)
4 eggs
1 1/3 cups of milk
1/2 tsp cinnamon
1/2 tsp nutmeg
splash of vanilla
a sprinkling of salt

1. Mix all ingredients, except bread, together
2. Dip bread in mixture, soaking both sides
3. layer in a pan, bake at 375