Martha Stewart Paper Flowers - Easter Decor

These were originally from a Martha Stewart tutorial that I can no longer find.
But OhAmanda! did a step by step, using the same tutorial - 
https://ohamanda.com/2011/04/15/paper-dogwood-craft/

This was LONG before I had heard of a cricut!
Now I have a LONG list of free templates & SVGS for making paper flowers, here:

Did you know a peacock loses his entire tail every fall, and grows a new one in time for spring mating season?

The eggs I made a couple of years ago - they are just wooden eggs, painted, then a design is scratched in.  I coated them in wax before scratching the paint off, it seemed to scratch better that way.  For the light colored ones, I scratched out the design, then painted the darker color on and rubbed it off.  Where the wax was left, on the off white color, the paint did not "stick", leaving me with a dark design on a light egg.


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Resurrection Cookies - A Recipe That Tells The Easter Story In Each Step


This is a memorable way to teach the Easter story  - through a recipe!  Each step of this meringue cookie recipe includes scripture, that is illustrated with the steps of the recipe.  This is an old recipe - adapt the language and scriptures based on the ages and maturity level of the children helping.

Quick Links:


Resurrection Cookies
Recipe Notes
This was written pre-kitchenaid.  In a kitchenaid stand mixer with the whisk, it is likely you will only need to beat for 8-10 minutes for the egg whites to reach stiff peaks. This will vary, so look for stiff peaks more than an exact time.  Do NOT make these too large, or they will not cook all the way through.  You should get about 2 dozen small cookies from this recipe.
Quoted scriptures are from The NIV version

Preheat oven to 300F.
 (this is very important - do not wait until you are half done with the recipe)

You will need:
· 1 cup whole pecans
· 1 teaspoon vinegar
· 3 egg whites
· a pinch salt
· 1 cup sugar
· a zip top bag
· A wooden spoon or rolling pin
· scotch tape
· A Bible (I’ve included the scriptures for convenience)

Place pecans in zipper baggy and let children beat them with the wooden spoon  to break into small pieces. 
          Explain that after Jesus was arrested.  He was beaten by the Roman soldiers.  Read: John 19:1-3

Then Pilate took Jesus and had him flogged.  The soldiers twisted together a crown of thorns and put it on his head. They clothed him in a purple robe  and went up to him again and again, saying, “Hail, king of the Jews!” And they slapped him in the face.

Let each child smell the vinegar.  Put 1 teaspoon vinegar into mixing bowl.
         Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read: John  19:28-30

Later, knowing that everything had now been finished, and so that Scripture would be fulfilled, Jesus said, “I am thirsty.” A jar of wine vinegar was there, so they soaked a sponge in it, put the sponge on a stalk of the hyssop plant, and lifted it to Jesus’ lips. When he had received the drink, Jesus said, “It is finished.” With that, he bowed his head and gave up his spirit.

Add egg whites to vinegar.  Eggs represent life.
        Explain that Jesus gave His life to give us life. Read: Romans 5:8
             But God demonstrates his own love for us in this: While we were still sinners, Christ died for us

Sprinkle a little salt into each child's hand.  Let them taste it and brush the rest into the bowl.
        Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin.  Read: Luke 23:26-27

As the soldiers led him away, they seized Simon from Cyrene, who was on his way in from the country, and put the cross on him and made him carry it behind Jesus. A large number of people followed him, including women who mourned and wailed for him

So far the ingredients are not very appetizing.  Add 1 cup sugar.
        Explain that the  sweetest part of the story is that Jesus died because He loves us.  He wants us to know and belong to Him. Read: Psalm 34:8 and John 3:16

Taste and see that the Lord is good;  blessed is the one who takes refuge in him.
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed.
         Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3

Come now, let us settle the matter,” says the Lord. “Though your sins are like scarlet, they shall be as white as snow; though they are red as crimson, they shall be like wool.
Now there was a Pharisee, a man named Nicodemus who was a member of the Jewish ruling council. He came to Jesus at night and said, “Rabbi, we know that you are a teacher who has come from God. For no one could perform the signs you are doing if God were not with him.” Jesus replied, “Very truly  I tell you, no one can see the kingdom of God unless they are born again.

Fold in broken nuts.  Drop by teaspoon onto waxed paper covered cookie sheet.
        Explain that each mound represents the rocky tomb where Jesus' body was laid. Read: Matthew 27:57-60

As evening approached, there came a rich man from Arimathea, named Joseph, who had himself be come a disciple of Jesus. Going to Pilate, he asked for Jesus’ body, and Pilate ordered that it be given to him.  Joseph took the body, wrapped it in a clean linen cloth, and placed it in his own new tomb that he had cut out of the rock. He rolled a big stone in front of the entrance to the tomb and went      away.

Put the cookie sheet in the oven, close the door and turn the oven OFF.    Give each child a piece of tape and seal the oven door.
           Explain that Jesus' tomb was sealed. Read: Matthew 27:65-66
Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read: John 16:20,22

Very truly I tell you, you will weep and mourn while the world rejoices. You will grieve, but your grief will turn to joy. So with you: Now is your time of grief, but I will see you again and you will rejoice, and no one will take away your joy.

Go to bed.

On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie.  Notice the cracked surface and take a bite.  The cookies are hollow!  On the first Easter  Jesus' followers were amazed to find the tomb open and empty. Read: Matthew 28:1-9  

After the Sabbath, at dawn on the first day of the week, Mary Magdalene and the other Mary went to look at the tomb. There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it. His appearance was like lightning, and his clothes were white as snow. The guards were so afraid of him that they shook and became like dead men. The angel said to the women, “Do not be afraid, for I know that you are looking for Jesus, who was crucified. He is not here; he has risen, just as he said. Come and see the place where he lay. Then go quickly and tell his disciples: ‘He has risen from the dead and is going ahead of you into Galilee. There you will see him.’ Now I have told you.” So the women hurried away from the tomb, afraid yet filled with joy, and ran to tell his disciples. Suddenly Jesus met them. “Greetings,” he said. They came to him, clasped his feet and worshiped him.




My Favorite Doughnut Recipe - 30 minute doughnuts






30 minute Doughnuts
Ingredients:
5 tsp yeast
1 c lukewarm water
3 T sugar
1 egg, well beaten
1/2 t cinnamon
1/3 c melted butter
1 t vanilla
1 t salt
2 1/2 c flour (more if dough is sticky)
oil for frying

Mix yeast, water and sugar. Wait until bubbles form in mixture. Add egg, butter, cinnamon, vanilla, salt and flour. Mix to form dough. Knead dough for 1 minute. Roll out dough and cut donuts using donut cutter or large drinking glass. Allow to rise for 30 minutes on floured surface. Fry in oil until golden brown. Oil should be approximately 350°.

glaze, or roll in powdered sugar.



Food Trip Friday - http://foodtripfriday.fickleminded.net/

Book - The Fortune Cookie Chronicles


There are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. The Fortune Cookie Chronicles is for anyone who has ever wondered who is General Tso and why are we eating his chicken; why Jews eat Chinese food on Christmas; and who really invented the fortune cookie. New York Times reporter, Jennifer Lee, solves enduring mysteries of Chinese cuisine through a mix of in-depth research and entertaining personal anecdotes.

Years after first reading it, this book still tops my list of favorites. It's a fun informative, read. 
For instance, did you know that fortune cookies were originally a Japanese tea cake? They became Chinese fortune cookies when Japanese tea house owners were put in internment camps here in America.

Coconut Cake - from Grammie Smith's Cookbook

While working on the Smith Genealogy, Dan's mom lent me two family bibles, a shoe box of newspaper clippings, and her mother's cookbook.   

Note, there is no coconut in this coconut cake recipe.  :-)  I think it's safe to assume it is to be frosted with  a coconut icing.

Coconut Cake
1/2 c butter
1 cups sugar
3 eggs
1/2 c milk
2 c pastry flower
2 tsp baking powder
1 tsp vanilla

Cream butter and sugar well, add eggs beaten, then milk last flour sifted well with baking powder.  Bake modern oven about 15 minutes.

I found this recipe for coconut icing - 
3/4 cup salted butter softened, 1 1/2 sticks.
9 Tablespoons shortening Crisco.
1 1/2 cups sugar granulated.
4 Tbsp all-purpose flour sifted.
1 cup milk 
3/4 tsp vanilla extract.

18 oz  shredded coconut 
Cream the butter and crisco and sugar, then add the flower, milk and vanilla.
Beat for 10-12 minutes. (Thank God for kitchen aid!)
ice the cake, then add the coconut all over the icing, patting it down.

Grammie Smith lived through the depression, and was always very frugal.  I haven't looked too closely at all the recipes yet, but I will share them as I do.  This one is mixing up in my kitchen right now.  

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On The Farm This Week 3/20/10



This week -

  • started more plants for in the garden
  • sold the two largest steers
  • listed the Farmall 400, with loader bucket, for sale - had one man come look at it, and several more , scheduled for this week
  • cleaned the carboreuter on the above 400
  • Our very first (and probably only for this year) lamb was born, and is doing well!
  • A baby girl goat was born - I think she is the last for this season, most of ours were born too early in the year this year!
Plans for next week - 
  • sell the 400
  • Sell the smallest steer and 2 pigs (have a buyer?  I think)
  • move the goats with older babies back to the big pasture
  • brush the horses, ride once
  • check horses feet - trim them?
  • Move Delilah and her lamb to the maternity pen out front (she's out back with a calf hutch now)
  • plant spinach and a few other things (?) outside. Consult planning guide
  • set up compost bin in the back yard
  • plan out upper garden - would love to put a sundial in the middle of it...  we've been on a sundial kick, having found several near geocaches lately

Getting Started With Genealogy -


step one - write down everything you know.  
  • This is a good form to get you started - http://www.hamersleyfamily.com/5generationpedigreechart.pdf
  • Create a folder for each of your grandparents - you should have 4, and if you are working on your husbands line too, you now have 8 folders, and 8 surnames, right off the bat.  Create a 9th folder and place the above chart in it for now. I use all "center" folders for these, it helps with my organization later.  All direct line ancestors go in "center" tab files.
  • Print at least 4 copies of this form.  Fill one out for each set of grandparents, as much or as little as you know.  Once they are filled in, make a copy of each, each form has two surnames, the wife's and the husbands...  so place the form in both folders, the original in Surname1, the Copy in Surname2.  

 Step two - contact every one you know - this is a good time, type up a small note to stick in your Christmas cards (I must have originally typed this up before Christmas time...) , letting them know you are working on the genealogy and would appreciate any information they have.  Let them know what you know already, and list a few specific questions like "do you know who our grandmother's parents are, or where they grew up?"  "Do you have any photos/birth certificates/military records you could scan and share with me, or allow me to borrow to copy? "      etc.  There are several family  surname geanealogy groups on facebook too.

Step three - go to www.google.com and type in "(your surname) genealogy"  You'd be amazed at the family trees you'll find online - someone may have a lot of the work done for you!  Narrow your search by using your ancestors name and birthdate. Keep in mind that unless they have it documented with tax records, census reports, scans from family bibles..  it's not reliable. But it's a place to start.  Once you get information, you can look for documentation yourself.

Step four - go to
http://genforum.genealogy.com/ and see if there is a forum for your surnames.  Use the search feature to search for names you know - like your grandparents.  Then try by location - if you know where your grandparents grew up, or where your family is from, type that in. 

Step five - http://www.familysearch.org/eng/default.asp this is a great place to find census records, and the ss death index

There is a lot more, but that gives you a place to start without leaving the house. 


I have a blog devoted just to genealogy - http://heathersgen.blogspot.com/


Tuesday's Tips Button




Our First Lamb!

 Last fall we bought a Jacob ram by accident, Dan thought it was a female.  Then we found a female, locally, for sale...  and this spring our first baby was born here.  
About Jacob Sheep - http://www.jsba.org/history.htm

Dan and the boys moved them to the calf pen we keep in the backyard, I was worried she wouldn't take the baby into a shelter out front, with all the other animals out there.  

Fred, the llama, was quite interested in this new addition -